The Culinary Collective is a new and distinctive cooking and hospitality school built around our globally recognised food culture, and the new ways people like to eat, drink and be entertained. NSIA and NZMA, the two largest and most successful cooking and hospitality schools in New Zealand have joined forces and leveraged 30 years of industry experience to launch The Culinary Collective.
CLICK HERE to view Undergraduate Courses.
CLICK HERE to view Graduate Courses.